(makes about 1-2 cups)
Cottage Cheese / Paneer - 100 grams
Green Peas / Mutter - handful
Tomato - 1, finely chopped
Capsicum - 1, finely chopped
Cashew Nuts - 3-4
Green Chili - 2-3 finely chopped
Yogurt / Curd - 1 tablespoon
Coriander Powder - 2 teaspoons (Get coriander seeds, dry roast them & grind them into a fine powder)
Red Chili Powder - 3-4 teaspoons
Garam Masala Powder - 2 teaspoons
Dried Fenugreek Leaves / Kasoori Methi - 1 teaspoon
Coriander / Celery leaves - 1 tablespoon
Salt - as per taste (2-3 teaspoons)
Cooking Oil - 2 teaspoons
1. Marinating the Cottage Cheese / Paneer - Cut the paneer into cubes, and mix with 1 tablespoon yogurt/curd, 1 teaspoon salt, 1 teaspoon red chili powder and let it rest for about 1-2 hours.
3. After 1-2 hours, heat 1 tsp oil on a pan. Add the green chili, half of the sliced onions, tomato & cashew nuts and stir till they start changing color.
Meanwhile - take half cup of warm water. Add the dried fenugreek leaves / kasoori methi & let it rest for 5 minutes.